Foods by "Quick & Easy" category| Page 12

Smothered Pork Chops with Mushrooms

Smothering-that is, braising-both tenderizes the pork shoulder chops and concentrates the flavor of the sauce.

Author: Ruth Cousineau

Sweet and Spicy Nuts

Asian Noodle Salad with Shrimp

These cold Vietnamese-style noodles are perfect for a warm night. The rice stick noodles, fish sauce, and chili-garlic sauce can be found in the Asian...

Author: Bon Appétit Test Kitchen

Roasted Asparagus with Feta

Couscous Salad with Corn and Red Bell Pepper

Cranberry Raspberry Sauce

Panko Crusted Roast Chicken Thighs with Mustard and Thyme

Who isn't looking for a quick-to-make, easy-to-love dinner for busy weeknights? This roast chicken recipe will become one of your MVPs.

Author: Jenny Rosenstrach

Brown Sugar Glazed Bacon

Author: Gayle Pirie

Pasta with Tomatoes, Pine Nuts and Basil

Apricot Dipping Sauce

Skillet Glazed Baby Carrots and Sugar Snap Peas

3 Ingredient Pork Chops With Roasted Apples and Sage

The classic pairing of pork and apples gets enhanced by a hint of sage for a simple and delicious dinner.

Author: Molly Baz

Iceberg Wedges with Creamy Blue Cheese Dressing

Steamed Asparagus with Shallot Vinaigrette

Author: Bon Appétit Test Kitchen

Shrimp with Garlic and Toasted Bread Crumbs

Author: Michele Scicolone

Caribbean Pumpkin and Black Bean Soup

Bacon and Avocado Sandwiches

New Potato and Asparagus Salad

Rib Eye Steaks with Balsamic Vinegar Glaze

Spice Rubbed Pork Tenderloin with a Mediterranean Grain Salad

This easy, satisfying dinner offers three levels of flavor-building seasoning for quick-cooking pork tenderloin and your choice of farro, rice, or quinoa....

Author: Rhoda Boone

Salmon Burgers with Red Pepper Mayo

Keep canned salmon on hand and you'll have everything you need to make these crispy, flavorful salmon burgers in your pantry. An easy roasted red pepper...

Author: Rhoda Boone

New Potatoes with Basil

Thai Style Beef and Asparagus Curry

Linguine with Tomato Basil Clam Sauce

Rice and Noodle Pilaf with Toasted Almonds

Author: Ruth Cousineau

Penne with Tomatoes, Olives and Capers

Escarole and White Bean Soup

Oysters with Champagne Vinegar Mignonette

Coriander Lime Shrimp

Baked Mustard Crusted Salmon with Asparagus and Tarragon

Gently baking salmon in a low-temperature oven ensures a moist and succulent fillet and only takes about 15 minutes. The asparagus cooks on the same baking...

Author: Rhoda Boone

Chicken with Tomato and Feta Cheese Sauce

Author: James G. Nichols

Mesclun Salad

Spiced Lamb in Pita

Mango Blueberry "Fool"

A quick buzz in the blender and this creamy, fruity dessert is practically done. Just add juicy summer blueberries and a sprinkling of lime zest and you've...

Author: Lillian Chou

Creole Red Beans and Rice Salad

Perfect Steamed Rice

If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control...